$3.75 – 290 Calories The Starbucks Cheese Danish is one of the most beloved pastries on the entire menu. It features layers of buttery, flaky croissant-style dough wrapped around a sweet and tangy…
Everything you need to know about Starbucks Espresso Con Panna — updated 2026 prices, calories per size, full nutrition table, what’s included, customization options, and FAQs.
Everything you need to know about Starbucks Cold Brew — prices, calories, caffeine, what’s included, full nutrition table per size, customization options, and FAQs.
Starbucks Espresso is the bold, concentrated heart of almost every drink we craft.Our signature Espresso Roast is a timeless dark roast blend—carefully crafted since 1975 from high-quality beans sourced across Latin America and…
Olipop® Classic Root Beer is a delicious, gut-supporting prebiotic soda that captures the rich, creamy nostalgia of traditional root beer—without the heavy sugar load or artificial stuff.It combines classic botanicals like sweet birch,…
Rolled & Steel-Cut Oatmeal Kick off your day with a hearty, feel-good bowl of our Rolled & Steel-Cut Oatmeal. We blend smooth, comforting rolled oats with nutty, chewy steel-cut oats—all whole grains—for the…
The Starbucks Iced Energy Blueberry Lemonade is one of the freshest and most vibrant new additions to the Starbucks bottled beverages lineup. Combining the natural tartness of blueberry with the bright citrus lift…
The Bacon, Sausage & Egg Wrap stands out as one of Starbucks’ most protein-packed breakfast picks, packing around 27–28g of protein to fuel your morning right. Wrapped in a soft flour tortilla, it…
The Egg, Pesto & Mozzarella Sandwich is a fresh, Mediterranean-inspired breakfast option that brings bold, herbaceous flavors to your morning routine—perfect as a tasty vegetarian alternative to classic egg sandwiches.It features a fluffy,…
The Bacon & Gruyère Egg Bites are a longtime Starbucks favorite, loved for their ultra-creamy, velvety texture that feels almost custard-like. They’re made using the classic French sous vide method—vacuum-sealed and gently cooked…
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