Starbucks Vanilla Crème is a smooth, caffeine‑free beverage that blends steamed milk, vanilla syrup, and whipped cream into a sweet vanilla, luscious hot drink that’s perfect for warming up on a chilly day….
Starbucks Pumpkin Spice Crème is a pumpkin‑flavored milk steamer that blends sweet pumpkin cream cold foam with velvety steamed milk for a cozy seasonal sip. The Grande version costs about $4.25 and delivers…
$5.45 – 178 Calories Starbucks Caramel Brulée Crème is a festive, coffee‑free steamer that blends buttery rich caramel brulée sauce with steamed milk, whipped cream and a crunchy brulée topping. It typically costs…
Sweet strawberry and tart lemonade blended into a frozen, caffeine-free slush. The Blended Strawberry Lemonade blends lemonade and strawberry puree with ice for a bright, fruity drink. At $5.65 and 190 calories for…
Creamy white chocolate and cool peppermint in a warm, caffeine-free cup. The Peppermint White Hot Chocolate combines steamed milk with white chocolate mocha sauce and peppermint syrup, topped with whipped cream. At $5.95…
The most overlooked drink at Starbucks is also the most flexible: real 2% milk, freshly steamed to velvety latte texture, no coffee, no caffeine, no fuss. The Steamed Milk starts at $1.95 for…
If the Iced Peppermint Mocha owns December mornings, this owns December afternoons. The Peppermint Hot Chocolate blends steamed milk with rich mocha sauce and peppermint syrup, tops it with whipped cream and dark…
The Starbucks Hot Chocolate is a classic cocoa drink made with rich mocha sauce and steamed milk, topped with sweetened whipped cream. Available in Kids through Venti sizes starting at just $2.85, this…
The Starbucks Lemonade is one of the most refreshing non-coffee drinks on the entire menu, made with real lemon juice, water, and just enough sugar to balance the tartness. It is the perfect…
Starbucks Cold Milk is exactly what it sounds like: a simple cup of cold, fresh milk served over ice. Available in 2% milk by default with the option to choose whole, nonfat, oat,…
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