Egg, Pesto & Mozzarella Sandwich: An Herbaceous Breakfast Classic

The Egg, Pesto & Mozzarella Sandwich is a fresh, Mediterranean-inspired breakfast option that brings bold, herbaceous flavors to your morning routine—perfect as a tasty vegetarian alternative to classic egg sandwiches.
It features a fluffy, cage-free egg frittata blended with kale for extra nutrition and texture, layered with vibrant basil-kale pesto and topped with melted low-moisture part-skim mozzarella for that irresistible cheesy pull. Everything is nestled in a toasted Cheddar and onion bun (a savory, slightly bready twist with cheesy notes and subtle onion flavor).
Packing 21g of protein and around 390 calories, it’s a satisfying, high-protein choice that’s meat-free yet full of rich, savory depth—ideal for anyone craving something flavorful and filling without the bacon. A go-to for pesto lovers looking for a step up from the usual breakfast sandwich!
$5.95 – 390 Calories
What’s Included In It?
Nutrition & Calories Insights Table
| Nutrient | Amount per Serving (146g) | % Daily Value |
| Calories | 390 | 20% |
| Total Fat | 16g | 21% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | — |
| Cholesterol | 175mg | 58% |
| Sodium | 790mg | 34% |
| Total Carbohydrates | 36g | 13% |
| Dietary Fiber | 2g | 7% |
| Sugars | 1g | — |
| Protein | 21g | 42% |
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