Starbucks Protein Cold Foam Drinks Menu With Prices

In 2026, Starbucks has fully integrated Protein Cold Foam into its permanent menu lineup as part of the “Back to Starbucks” wellness initiative.

Unlike traditional cold foams made with heavy cream and syrup, this upgraded version is nitrogen-infused and fortified with premium whey protein isolate. The result is a luxuriously velvety texture paired with a powerful nutritional boost — adding approximately 15 grams of protein to any iced beverage. This exciting addition perfectly supports the brand’s signature “Protein-First” drinks and offers customers an extensive variety of flavorful foam options for full customization throughout the year.

Starbucks Protein Cold Foam Drinks Menu Prices 2026

Protein Cold Foam Drinks

Iced Banana Cream Protein Matcha

$7.95 – 330 Calories

$8.55 – 430 Calories

$9.25 – 510 Calories

Chocolate Cream Protein Cold Brew

$7.45 – 240 Calories

$8.25 – 330 Calories

$8.95 – 350 Calories

$9.45 – 370 Calories

Iced Vanilla Cream Protein Latte

$7.75 – 300 Calories

$8.35 – 390 Calories

$8.95 – 460 Calories

Frequently Asked Questions – Protein Cold Foam Drinks Menu

Yes, the standard Protein Cold Foam contains dairy. In 2026, it is made with a dairy cream base specifically chosen to deliver the perfect whipped consistency and stability. While Starbucks is currently testing a plant-based protein foam in select markets, the nationwide version is made with whey protein and milk.

Yes, you can. Simply request the Sugar-Free Vanilla Protein Cold Foam or the Plain Protein Cold Foam. The Plain version is completely unsweetened and is the best option for customers who are strictly monitoring their glycemic index or following a very low-sugar lifestyle.

The Banana Protein Foam exploded in popularity after debuting as part of the “Starting 5” innovation project. It pairs beautifully with the reformulated unsweetened Matcha, adding a natural tropical sweetness that perfectly balances the earthy tea notes without any need for extra cane sugar pumps.

Actually, the opposite is true—it holds up much longer. The added whey protein acts as a natural stabilizer, keeping the Protein Cold Foam aerated and beautifully layered on top of your iced drink significantly longer than standard Vanilla Sweet Cream Foam.

No, the Apple Crisp Protein Foam is no longer available. It was a seasonal offering during the Fall/Winter 2025 season (along with Pumpkin). For Spring 2026, Starbucks has replaced those flavors with Lavender and Pistachio Protein Foam variations.

Technically yes, but it is not recommended. Like all cold foams, its micro-bubble structure is designed specifically for cold beverages. When added to a hot latte, the foam melts almost instantly into a creamy layer rather than staying as a distinct, frothy topping.

Discover the full Starbucks USA menu right here — from classic hot & iced coffees, refreshing cold teas, protein-packed beverages, bakery treats, sandwiches, and seasonal specials, all with the latest 2026 prices, sizes, calories, and customization options. Whether you’re craving the bold 1971 Roast™ Americano, viral Dubai Chocolate Mocha, high-protein Iced Matcha, or a quick Egg Bites breakfast, find everything you need to plan your perfect Starbucks run. Tap below for the complete USA menu breakdown by category, current pricing, and fan-favorite picks

Starbucks Menu With Prices