Starbucks Pecan Oatmilk Cortado - Nutrition, Prices March 19, 2026

The Pecan Oatmilk Cortado is a nutty, seasonal star on Starbucks’ fall menu (introduced in late 2025 and still delighting fans into 2026). It takes the classic Spanish-inspired cortado—known for its bold, coffee-forward balance—and gives it an autumnal upgrade with dairy-free appeal.
Crafted with three ristretto shots of smooth Starbucks® Blonde Espresso (for that sweeter, richer profile), it’s paired with velvety steamed oatmilk and infused with a luxurious pecan syrup featuring notes of toasted pecan, indulgent brown butter, and warm holiday baking spices. This combo lets the espresso shine while adding cozy, pie-like depth—think freshly baked pecan pie meets premium coffee.
Served hot in the signature 8-ounce Short cup, it’s finished with a sprinkle of Pecan Crunch Topping for a satisfying, crisp texture that contrasts beautifully with the creamy, plant-based body. It’s the perfect sophisticated pick-me-up for espresso lovers craving something seasonal yet not overly sweet—less milky than a latte, more refined than typical fall flavors.
A great dairy-free alternative to the PSL, and many fans say it rivals (or even beats) the classics for that toasty, comforting vibe! Available while supplies last during the fall/winter season.

$5.75 -120 Calories

What’s Included In It?

Short (8 fl oz): 3 Ristretto Shots of Starbucks Blonde Espresso, 2 Pumps Pecan Syrup, Steamed Oatmilk, Pecan Crunch Topping.
Note: To maintain its signature espresso-to-milk ratio and bold flavor profile, the Pecan Oatmilk Cortado is officially served only in the Short (8 oz) size.

Nutrition & Calories Insights Table

Short 8 fl oz

Nutrient	Amount per Short (8 oz)	% Daily Value
Calories	110	6%
Total Fat	3g	4%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	95mg	4%
Total Carbohydrates	15g	5%
Sugars	13g	26%
Protein	1g	2%
Caffeine	225mg	—

What Are The Customization options Available In Pecan Oatmilk Cortado

2% Milk
Almond
Coconut
Breve (Half & Half)
Heavy Cream
Nonfat Milk
Oatmilk
Protein-boosted Milk
Soy
Nondairy Vanilla Sweet Cream
Vanilla Sweet Cream
Whole Milk

Whipped Cream
Extra Whipped Cream
Light Whipped Cream
No Whipped Cream

Cinnamon Powder
Nutmeg Powder

Salted Brown–Buttery Topping
Extra Salted Brown Butter Topping
Light Salted Brown–Buttery Topping
No Salted Brown–Buttery Topping

Caramel Brulée Topping
Caramel Crunch Topping
Cinnamon Dolce Sprinkles
Cookie Crumble Topping
Chocolate Curls Topping
Pumpkin Spice Topping
Red & Green Sprinkle Topping

Caramel Drizzle
Mocha Drizzle

Nondairy Brown Sugar Cream Cold Foam
Nondairy Chocolate Cream Cold Foam
Nondairy Gingerbread Cream Cold Foam
Nondairy Matcha Cream Cold Foam
Nondairy Peppermint Chocolate Cream Cold Foam
Nondairy Salted Caramel Cream Cold Foam
Nondairy Strawberry Cream Cold Foam
Nondairy Sugar Cookie Cream Cold Foam
Nondairy Vanilla Sweet Cream Cold Foam

Banana Protein Cold Foam
Brown Sugar Protein Cold Foam
Caramel Brulée Protein Cold Foam
Chocolate Protein Cold Foam
Gingerbread Protein Cold Foam
Matcha Protein Cold Foam
Peppermint Chocolate Protein Cold Foam
Pistachio Protein Cold Foam
Salted Caramel Protein Cold Foam
Sugar Cookie Protein Cold Foam
Vanilla Protein Cold Foam

Chocolate Cream Cold Foam
Extra Chocolate Cream Cold Foam
Light Chocolate Cream Cold Foam
No Chocolate Cream Cold Foam

Banana Cream Cold Foam
Brown Sugar Cream Cold Foam
Caramel Brulée Cream Cold Foam
Vanilla Sweet Cream Cold Foam
Gingerbread Cream Cold Foam
Matcha Cream Cold Foam
Peppermint Chocolate Cream Cold Foam
Pistachio Cream Cold Foam
Salted Caramel Cream Cold Foam
Strawberry Cream Cold Foam
Sugar Cookie Cream Cold Foam

None
No water – Prepared with 2% Milk
No water – Prepared with Almondmilk
No water – Prepared with Coconutmilk
No water – Prepared with Cream (Half & Half)
No water – Prepared with Heavy Cream
No water – Prepared with Nonfat Milk
No water – Prepared with Oatmilk
No water – Prepared with Soymilk
No water – Prepared with Nondairy Vanilla Sweet Cream
No water – Prepared with Vanilla Sweet Cream
No water – Prepared with Whole Milk

Pistachio Sauce

Caramel Brulée Sauce
Dark Caramel Sauce
Mocha Sauce
White Chocolate Mocha Sauce

Brown Sugar Syrup
Caramel Syrup
Sugar-Free Caramel Syrup
Cinnamon Dolce Syrup
Gingerbread Syrup
Hazelnut Syrup
Peppermint Syrup
Sugar Cookie Syrup
Sugar-Free Vanilla Syrup
Vanilla Syrup

Vanilla Bean Powder scoops

Add Shots

None
Blonde Espresso
Signature Espresso
1/2 Decaf
Decaf Espresso Roast
1/3 Decaf
2/3 Decaf

None
Ristretto
Long Shot

None
Upside Down

None
Line the Cup with Caramel Sauce
Line the Cup with Mocha Sauce

Ice
Extra Ice
Light Ice
No Ice

Pistachio Sauce
Matcha Powder scoops

Classic Syrup
Honey Blend Syrup

Honey
Sugar In The Raw®
Splenda®
Stevia in the Raw®
Sugar

Personal Cup

None
Short Cup
Tall Cup
Grande Cup
Venti Cup

Frequently Asked Questions

Yes—it’s completely plant-based as served! It uses steamed oatmilk instead of dairy milk, along with pecan syrup and the signature Pecan Crunch Topping (which is nut-based but dairy-free). If you have severe nut allergies, double-check with your barista about potential cross-contamination risks from shared equipment or the topping.

Starbucks builds the Pecan Oatmilk Cortado with three ristretto shots of Starbucks® Blonde Espresso to deliver a bolder, sweeter, and more concentrated espresso foundation. The ristretto pull (shorter extraction with less water) keeps the flavor rich and intense, ensuring the nutty pecan notes don’t overpower the coffee—it’s all about that perfect balance in such a compact drink!

The official menu version is hot-only, served steamed in the 8-ounce Short cup. That said, you can easily customize it iced—just ask your barista for an Iced Pecan Oatmilk Cortado. They’ll typically build it with the same three ristretto shots and pecan syrup over ice, then top with cold oatmilk (and the crunch topping if you want that extra texture). It makes for a refreshing, bold iced option during warmer days!

No, the Pecan Crunch Topping is a seasonal feature tied to the fall/winter menu (launched in late 2025 and carried into 2026). Once the season wraps up, it’s usually discontinued, though the pecan syrup might linger in some locations or be requested for custom drinks. Grab it while it’s around—it’s what gives that signature crisp, toasty finish!

The Short Pecan Oatmilk Cortado packs significantly more caffeine—around 230 mg (thanks to those three ristretto shots of Blonde Espresso). For comparison:

A Tall Latte has about 75 mg
A Grande Latte has about 150 mg It’s a stronger kick in a smaller package, ideal for espresso lovers who want bold energy without the volume of a larger milky drink.

Imagine a cozy slice of pecan pie meets premium espresso: toasty, buttery pecan notes with hints of rich brown butter and warm holiday baking spices, all wrapped in creamy oatmilk. The pecan flavor adds comforting autumn depth and a touch of sweetness, but it’s never cloying—the cortado style keeps the espresso prominent and bold, so the coffee shines through rather than getting buried under sugar. Fans often describe it as praline-like or brown-butter-cookie vibes with a satisfying crunch from the topping. It’s sophisticated, balanced, and less sweet than many fall drinks—perfect for those who want seasonal flavor without the overload!

Discover the full Starbucks USA menu right here — from classic hot & iced coffees, refreshing cold teas, protein-packed beverages, bakery treats, sandwiches, and seasonal specials, all with the latest 2026 prices, sizes, calories, and customization options. Whether you’re craving the bold 1971 Roast™ Americano, viral Dubai Chocolate Mocha, high-protein Iced Matcha, or a quick Egg Bites breakfast, find everything you need to plan your perfect Starbucks run. Tap below for the complete USA menu breakdown by category, current pricing, and fan-favorite picks

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